Product

Apple vinegar, more commonly known as Apple Cider Vinegar (ACV), is a tangy, acidic condiment made from fermented crushed apples, where yeast turns apple juice sugars into alcohol (ethanol), and then bacteria convert the ethanol into acetic acid, giving it its characteristic sour taste and amber color, used in dressings, marinades, health tonics, and for cleaning, often containing beneficial compounds, enzymes, and the “mother” (strands of protein/bacteria) in its raw form.