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PATANJALI COW GHEE
₹731.00
Patanjali Cow Ghee is a popular, natural clarified butter made from the milk fat of indigenous cows, known for its rich aroma and use in both cooking and Ayurvedic practices. It is a source of healthy fats and essential vitamins.
Key Features and Benefits
- Purity and Ingredients: It is made from 100% pure cow’s milk fat and contains no added salt or sugars.
- Nutritional Value: It is rich in essential vitamins A, D, E, and K, along with healthy short-chain fatty acids, including butyric acid and Conjugated Linoleic Acid (CLA).
- Ayurvedic Properties: According to Ayurveda, cow ghee helps balance Vata and Pitta doshas, enhances memory and intellect, improves digestion, and boosts energy levels.
- High Smoke Point: Ghee has a high smoke point (over 250°C), making it a suitable and healthy choice for high-temperature cooking methods like frying and sautéing without breaking down into free radicals.
- Versatile Usage: It can be used for cooking, drizzling over chapatis/rice, skincare (for dryness), and in traditional religious rituals.
Quality & Customer Reviews
Patanjali Cow Ghee generally receives positive customer feedback for its quality, taste, and health benefits. However, some reviews express mixed opinions regarding the consistency of its aroma and texture across different batches. A court in Uttarakhand did impose a penalty on Patanjali in 2025 after a sample was found to be substandard, a finding the company plans to appeal.
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