Product

Patanjali Giloy Ghanvati is an Ayurvedic supplement primarily used to boost immunity, fight fever, and improve overall health. It is made from the extract of Giloy (Tinospora cordifolia).

Key Benefits

Patanjali Giloy Ghanvati offers several benefits, including:
Immunity Boosting: It helps strengthen the immune system, enabling the body to fight off infections and diseases more effectively, especially during seasonal changes.
Fever Management: It is considered an effective remedy for all types of fever (Sarva Jwara), such as typhoid, malaria, and chronic fevers.
Improved Digestion: It promotes healthy digestion and reduces indigestion.
Detoxification: It helps purify the blood and eliminate toxins from the body, leading to improved skin health.
Urinary Disorders: It is also helpful in managing urinary problems such as urinary tract infections (UTIs) and burning sensation during urination.
General Weakness: It helps overcome general weakness, fatigue, and debility, increasing energy levels and vitality.

Ingredients

The main ingredient in Patanjali Giloy Ghanvati is:
Giloy (Tinospora cordifolia): The main active ingredient, known for its immunomodulatory and anti-inflammatory properties.
Some advanced versions, such as Divya Giloy Ghanvati Advance, may also contain additional herbs:
Ashwagandha
Tulsi
Neem
Triphala

Dosage and Precautions

Dosage: Typically, 1-2 tablets are recommended twice a day after meals with lukewarm water, or as directed by a physician.

Precautions:

Pregnant and breastfeeding women should consult a doctor before consuming this product. People with autoimmune diseases such as rheumatoid arthritis should use it with caution, as it may overactivate the immune system.
Diabetic patients should closely monitor their blood sugar levels, as Giloy may lower blood sugar levels.